Holiday Meatballs

1 lb ground beef (ground pork or ground turkey can be substituted)
Packet of onion soup mix
2 eggs
2 bottles chili sauce
2 cans whole cranberry sauce (for a fresh spicier taste use cranberry dip)
A medium sized jar of jam or jelly (your favorite flavor)

Heat oven to 350

Thoroughly mix together ground meat, soup powder, eggs, 1/4 bottle chili sauce, 1/4 can cranberry sauce (or 1/4 cup cranberry dip) and form into balls

Bake for 20 minutes.

While the meatballs are baking in a crock pot add:
Rest of the chili sauce
Rest of the cranberry sauce or dip
Jar of jam or jelly

Turn on high. Stir well before adding the meatballs.

After meatballs are done baking, put into crockpot.

Turn heat to low and cook a couple hours

Serve over rice.