Crumb Cake

In a large bowl add:

2 1/2 cups flour
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 cup brown sugar
3/4 cup granulated sugar
3/4 cup oil

Mix until crumbly. Put 3/4 cup of crumbs in a small bowl, set aside.

To the large bowl add:

1/4 cup applesauce
1/4 cup pumpkin puree (optional)
1 cup milk (good to use powdered milk)
1 or 2 eggs (I prefer 2)
1 tsp baking powder
1 tsp baking soda

Mix until smooth. Pour into a greased 9X13 baking dish.

In the small bowl add to the crumbs:
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp pumpkin pie spice (optional)
add a tbsp of oil if needed

Mix until crumbly. Sprinkle over cake batter. Bake 30-40 minutes at 350.