Ingredients
1 lb chicken breast
1 can cream of mushroom soup
11 can cream of chicken soup
1 cup sour cream
1/2 onion, chopped
1 can green chilies
12 flour tortillas
cheddar cheese
Directions
Boil chicken and shred
Mix soups, sour cream, green chiles, onions and shredded chicken in a bowl.
Layer tortillas and then soup mixture in a 9x13 baking dish
Top with cheddar cheese
Bake at 350 for an hour
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