Monday, October 5, 2015

Chinese Pancakes

A breakfast for those who prefer savory over sweet, made up by Michelle's dad to satisfy her non-sweet tooth ;)

Ingredients:

1 1/2 cup flour
3 1/2 tsp. baking powder
1 tsp. salt
1 1/4 cup water
1 egg
2 tbsp butter melted
green onions 
bean sprouts

Directions:

In a bowl sift together flour, baking powder, and salt.

Pour in water, egg, and melted butter and mix until smooth.


Add in green onions and bean sprouts if desired and stir until evenly distributed in batter


Heat a lightly oiled pan over medium heat. Scoop batter onto pan, flip when batter starts bubbling.


Top with sriracha, sweet chili sauce, oyster sauce, or anything you wish.


1 comment:

  1. Sounds tasty. Growing up some friends of mine used the similar basic batter. But used shredded potatoes and yellow onion.

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