Beef Stroganoff

Ingredients
1 lb ground beef
1/2 onion chopped
1 cup mushrooms chopped (optional)
1 cup sour cream
1 TBSP flour
1-2 tsp beef bouillon
salt and pepper to taste

Directions:
Cook the ground beef in a pan adding the onions and mushrooms when the meat is about half way done.

In a bowl mix together the sour cream, flour, beef bouillon, and salt and pepper.

When the meat is done, drain fat, then add the sauce mixture to the meat. Cook to thicken. If necessary you can whisk in more flour.

Serve over pasta or rice.