15 min prep
4 hours refrigeration
Ingredients:
1 12 oz package fresh cranberries
1/4 cup green onion
1/4 cup cilantro, chopped
1 small jalapeno pepper
1 1/4 cup sugar
2 tbsp lemon juice
dash of salt
Directions:
1. Put your cranberries in a food processor, or chop very finely
2. Chop green onion, cilantro, and jalapeno pepper into fine pieces. For less heat remove seeds of the jalapeno before chopped and adding to mixture
3. Add all ingredients into a bowl. Mix them all together and store in the fridge for at least four hours. The sugar needs time to soak in to the cranberries and break up the bitter taste.
Can be spread over cream cheese if desired and eaten with crackers.
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