Tuesday, November 10, 2015

Chang Guava Cake

Ingredients:
Strawberry Cake Mix
2 packets unflavored gelatin
1 can Hawaiians own guava juice
Whipping cream

Directions:
Make the box of strawberry cake, it can be made in a circle or rectangle pan and either cut the cake in half when cooled or separate into two pans to bake.

Dissolve the gelatin into the guava juice. Bring mixture to a boil, take off heat and let chill in the fridge for 20-30 minutes.

Make whipping cream

Put whipping cream between layers of cake and frost the entire outside of the cake. Make  ridge around the edges on the top to make somewhere to pour the guava mixture.

Pour guava mixture on top of cake.

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