Cool vegetable glass noodles

Ingredients:
Glass noodles - they are all packaged differently so I'm not sure how much to say, the kind my parents get I'd say use 3-4 segments
2 Japanese cucumber, shredded
1-2 carrot, shredded
1/2 bulb garlic, minced
1 tsp chicken power
2 TBSP black vinegar
2 tsp brown sugar
generous amount of sesame oil
white pepper (optional)
finely chopped jalapeno (optional)
hot sauce (optional)

Directions:
1. Soak noodles in luke warm water until soft
2. Shred cucumber, set in a bowl and salt the cucumbers. Let sit for about 10 minutes then squeeze the moisture out of them
3. Shred carrots and mince garlic
4. Place noddles into boiling water for a few minutes until cooked
5. Rinse with cold water
6. Cut noodles into shorter segments in necessary (the kind we get are extremely long)
7. Drain water.
8. Mix noodles, cucumber, carrots, and garlic
9. Add chicken powder, white pepper, black vinegar, brown sugar and mix well
10. Start adding sesame oil, while mixing the noodles until you reach desired taste 

Keep refrigerated